White Chocolate Chai
For those who enjoy the sweeter things in life, you'll love our creamy White Chocolate Chai.
We use an eating-quality White Chocolate made with ethically sourced cocoa beans. When combined with the freshly ground chai spices, the White Chocolate creates a slightly sweeter chai, especially when brewed in the traditional method using whole milk.
Packed and posted in plastic-free, eco-friendly packaging!
The Tea:
The base of our White Chocolate chai is a single blend black tea, grown on a plantation in tropical far north Queensland. Here it has been harvested and packed by the same family since 1978.
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Grown without the use of pesticides, this tea contains no pesticide residue.
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Low in tannin, this tea can be brewed for a long time without turning bitter.
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Low in caffeine, enjoy your chai at any time of the day.
How to brew your White Chocolate Chai:
Chai is traditionally brewed in a small saucepan on a stovetop, strained into cups and sweetened with honey.
Traditional Chai brewing method:
- In a small saucepan, bring almost to the boil 1 1/4 cups of your preferred milk (cow, soy, almond, coconut etc).
- Stir in one heaped teaspoon of chai and reduce heat to a low simmer.
- Brew for 2-3 minutes before straining into a cup. Add sweetener if desired.
Serves 1.
For a quick cuppa:
- Add one heaped teaspoon per serve to your teapot or strainer.
- Pour over freshly boiled water and allow to steep for 2-3 minutes.
- Strain and serve with milk and sweetener if desired.
Why not add a tea strainer and some honey too!
Ingredients: Loose-Leaf Black Tea, White Chocolate (Sugar, Milk Solids, Cocoa Butter emulsifiers (soy lecithin 476), flavours), Cinnamon, Cardamom, Cloves, Star Anise, Fennel & Coriander Seeds, Black Peppercorns & Ginger.
Allergens: Contains milk and soy
