collombatti naturals Sticky Turmeric Chai tea
collombatti naturals sticky turmeric chai tea
collombatti naturals sticky honey turmeric chai tea
collombatti naturals turmeric tea label

Sticky Turmeric Chai

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Our Sticky Honey Turmeric Chai loose leaf tea gives you all the healthy benefits of turmeric and honey in a delicious hot drink.

Brewed in milk, this rich turmeric chai has all the traditional chai spice flavour but with the added boost of golden turmeric and a delicious dollop of sweet raw honey.  

Also available here unsweetened.

About Turmeric 

Turmeric is the root of a flowering plant from the ginger family and is a popular spice used in both cooking and medicine. 

It contains a beneficial chemical called curcumin, which is well known for it's anti-inflammatory and antioxidant properties.  

Each bag of our Golden Turmeric chai contains a healthy serving of ground turmeric powder, and we also add whole ground black pepper to enhance the absorption of curcumin in our body.  

The Tea: 

The base of our Turmeric chai is a single blend black tea, grown on a plantation in tropical far north Queensland.  Here it has been harvested and packed by the same family since 1978.  

  • Grown without the use of pesticides, this tea contains no pesticide residue.
  • Low in tannin, this tea can be brewed for a long time without turning bitter.  
  • Low in caffeine, enjoy your chai at any time of the day.
Grab a tea strainer to go with your tea! 

    How to brew your Turmeric Chai:

    Chai is traditionally brewed in a small saucepan on a stovetop before straining into cups.

    Traditional Chai brewing method: 

    1. In a small saucepan, bring almost to the boil 1 1/4  cups of your preferred milk (cow, soy, almond, coconut etc). 
    2. Stir in one heaped teaspoon of chai and reduce heat to a low simmer. 
    3. Brew for 2-3 minutes before straining into a cup.

    Serves 1.  

    For a quick cuppa:

    1. Add one heaped teaspoon per serve to your teapot or strainer. 
    2. Pour over freshly boiled water and allow to steep for 2-3 minutes. 
    3. Strain and serve with milk of choice.


    Black loose leaf tea, Raw Honey, Cinnamon, Cardamom, Cloves, Star Anise, Fennel & Coriander Seeds, Black Peppercorns & Ginger.

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    Collombatti naturals turmeric chai