collombatti naturals sweet and sticky honey chai tea
collombatti naturals sweet'n'sticky honey chai in a green cup
Collombatti naturals sweet n sticky honey chai
collombatti naturals tea label

Sweet'n'Sticky Honey Chai

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We've taken our original Masala chai and smothered it with delicious raw honey, fresh from our apiary. 

This beautifully rich, sweet and spicy chai contains eight freshly ground whole spices - it's like drinking a warm hug! 

Packed and posted in plastic-free, eco-friendly packaging

The Tea

The base of our Masala chai is a single blend black tea, grown on a plantation in tropical far north Queensland.  Here it has been harvested and packed by the same family since 1978.  

  • Grown without the use of pesticides, this tea contains no pesticide residue.
  • Low in tannin, this tea can be brewed for a long time without turning bitter.  
  • Low in caffeine, enjoy your chai at any time of the day.

How to brew your Sweet'n'Sticky Chai

Chai is traditionally brewed in a small saucepan on a stovetop, strained into cups and sweetened with honey. 

Traditional Chai brewing method

  1. In a small saucepan, bring almost to the boil 11/4  cups of your preferred milk (cow, soy, almond, coconut etc). 
  2. Stir in one heaped teaspoon of chai and reduce heat to a low simmer. 
  3. Brew for 2-3 minutes before straining into a cup. 

Serves 1.  

For a quick cuppa

  1. Add one heaped teaspoon per serve to your teapot or strainer. 
  2. Pour over freshly boiled water and allow to steep for 2-3 minutes. 
  3. Strain and serve with milk and sweetener if desired.

Grab a tea strainer and some honey to go with your tea! 

INGREDIENTS: Sweet'n'Sticky Honey Chai: 100g

Loose-Leaf Black Tea, Raw Australian Honey, Cinnamon, Cardamom, Cloves, Star Anise, Fennel & Coriander Seeds, Black Peppercorns & Ginger.

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Collombatti naturals is an Australian owned business