TEA 8 PACK VARIETY SELECTION
Love Tea? Or looking for a unique gift for a tea lover? Our 8 pack Gift Box could be just what you need!
This boxed set contains eight varieties of our tea and chai blends including:
- Original Masala Chai 50g
- Dark Chocolate Chai 50g
- Sweet'n'Sticky Chai 100g
- Australian Black Tea 50g
- White Chocolate Chai 50g
- Chilli Chai 50g
- Organic Rooibos Chai 50g
- Love Tea 50g
WITH FREE SHIPPING AUSTRALIA WIDEWHAT'S IN THE BOX:
Masala Chai - 50g: Our original Masala Chai contains a traditional blend of eight fragrant spices which combine to create a deliciously sweet and spicy chai.
Sweet'n'Sticky Honey Chai - 100g: We've taken our original Masala chai and blended it with our pure, raw honey straight from our apiary. It's like drinking a warm hug!
Chilli Chai - 50g: Like a little spice in your life? This chai is perfect for those cold winter nights; the mild chilli heat will get you warm all over!
Organic Rooibos Chai - 50g: Pronounced "Roy-Boss", this tea is considered a good source of minerals and antioxidants. The addition of chai spices makes this naturally sweet, caffeine-free tea, a pleasure to drink at any time of the day.
Dark Chocolate Chai - 50g: With chunks of rich, smooth dark chocolate and fresh chai spices, this tea is just made for your drinking pleasure!
White Chocolate Chai - 50g: For those who enjoy the sweeter things in life, this creamy chai is perfect for lovers of white chocolate.
Australian Black Loose Leaf Tea - 50g: Grown in the beautiful Daintree Rainforest, this fresh-tasting tea can be enjoyed black or with a dash of milk.
French Love Tea - 50g: With the warmth of whole pink peppercorns and the tang of freshly ground guarana seeds, our Love Tea will warm even the loneliest of hearts!
Please note: Contains guarana seeds. Not recommended to be consumed during pregnancy or for anyone with sensitivity to caffeine.
Why not add a tea strainer and some honey too!
HOW TO BREW:
Chai is traditionally brewed in a small saucepan on a stovetop, strained into cups and sweetened with honey.
Traditional Chai brewing method:
- In a small saucepan, bring almost to the boil 1 1/4 cups of your preferred milk (cow, soy, almond, coconut etc).
- Stir in one heaped teaspoon of chai and reduce heat to a low simmer.
- Brew for 2-3 minutes before straining into a cup. Add sweetener if desired.
For a quick cuppa:
- Add one heaped teaspoon per serve to your teapot or strainer.
- Pour over freshly boiled water and allow to steep for 2-3 minutes.
- Strain and serve with milk and sweetener if desired.