We source our black tea, the base of all but one of our chai blends, from the beautiful Daintree Rainforest in Northern Queensland. It has been grown without the use of pesticides so contains no pesticide residue.
Our Rooibos Chai is native to South Africa and is certified organic.
With no tannic acid, our teas can be brewed for a long time without turning bitter.
Contains negligible caffeine so can be enjoyed at any time of the day.
Hand-blended in small batches to a specific recipe to ensure the highest quality, freshness, and consistency.
We pack our tea in earth-friendly, 100% biodegradable bags.
HEALTH BENEFITS OF CHAI
Chai is a powerful blend of tea, herbs, and spices. It has been the tea of choice for centuries due to its many therapeutic qualities, including as an aid to improve digestion, to help control blood sugar levels, to enhance the immune system, fight inflammation and for its antioxidant properties.